The quiet alternative
to Japanese matcha.

Tea returned to its birthplace.

In the 12th century, the Japanese tea master Eisai brought matcha back from Tang dynasty China. Eight hundred years later, the technique has come home — refined.

The cool mist, volcanic soil and 1,400-meter altitude of Fanjing Mountain in Guizhou make this one of the few places outside Japan where matcha can be grown to ceremonial standard.

We are not Japan. We do not pretend to be. We simply offer the world's matcha buyers a stable, affordable, lab-verified supply during a moment when the alternative is no supply at all.